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  4. Food leftovers in hotels

Food leftovers in hotels

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  • M Offline
    M Offline
    mavera
    wrote on last edited by
    #1

    hi.

    for some time, i've been seeking information on food leftovers in especially 5 star hotels, and such places.

    i've come up with this the leftover food goes directly to garbage. when i talked to hotel managers about giving this food to the ones in need, they state that because of the easily spoiling nature of the food, they do not want any occurance such as food poisoning that may associate with their name / brand.

    anyone working in the sector or know anyone that may give some more information on this? can it work?

    i've searched for some examples in us / europe, but could not find comprehensive information.

    any help will be appreciated, thanks in advance.

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    • A Offline
      A Offline
      afridi220
      wrote on last edited by
      #2

      hi.

      for some time, i've been seeking information on food leftovers in especially 5 star hotels, and such places.

      i've come up with this the leftover food goes directly to garbage. when i talked to hotel managers about giving this food to the ones in need, they state that because of the easily spoiling nature of the food, they do not want any occurance such as food poisoning that may associate with their name / brand.

      anyone working in the sector or know anyone that may give some more information on this? can it work?

      i've searched for some examples in us / europe, but could not find comprehensive information.

      any help will be appreciated, thanks in advance.

      )http//www.cbc.ca/canada/edmonton/story/2008/09/21/food-bank-second-helping.html

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      • A Offline
        A Offline
        Alen
        wrote on last edited by
        #3

        hi.
        for some time, i've been seeking information on food leftovers in especially 5 star hotels, and such places.
        i've come up with this the leftover food goes directly to garbage. when i talked to hotel managers about giving this food to the ones in need, they state that because of the easily spoiling nature of the food, they do not want any occurance such as food poisoning that may associate with their name / brand.
        anyone working in the sector or know anyone that may give some more information on this? can it work?
        i've searched for some examples in us / europe, but could not find comprehensive information.
        any help will be appreciated, thanks in advance.

        Peace,
        Respectfully.

        Take the food and give them to the homeless, with the Will of Allah SWT.
        You don't have to tell anyone about it, especially to the managers.
        Homeless people need food, any food and they are grateful to God for it, i hope.

        Peace.

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        • M Offline
          M Offline
          mavera
          wrote on last edited by
          #4

          Hi Alen, I think you haven't understood me correctly.

          I think everyone of us should try to maximize our efforts both for understanding Quran and transforming it to life with concrete outcomes.

          Going with the charity example, as one person only, we have our own capacity to share our income, say ... dollars. ok we should do it , of course.
          What i am saying is, we can do more than that.

          We can talk people around us, motivate them to share their income too. More than that, we can talk with food companies, hotels, etc. and motivate them to supply food. (maybe to a food bank / charity that you know doing good work)

          This is what i am trying to do recently.

          Hi afridi220, thanks for the link. I see that, as food spoils quickly, there should be some kind of food monitoring.

          Canned food companies may be a better target. I'm working on it.

          Thanks for the replies...

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