Uncooked pork and brain parasite
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Are you serious? Where do you get your protein from?
BTW, there is a difference between good and bad quality meat.I was just slightly tired when I wrote that message, the meat I abstain from is cow meat, and I do it cause of how nutrionally unbalanced it is compared to chicken or fish for an example, and then there's the risk of mad cow's disease - I'd rather have an parasite than prions on my brain. I mostly eat vegetarian nowadays after switiching to that out of respect for my girlfriend, but with the addition of fish and seafood whenever that's possible. But I won't say no to any food that's been prepared for me, that'd just be a waste of food.
Wouldn't say no thanks to some pork if I was offered it, bacon is always delicious. -
Yes but only on special occasions
Yay! Heared they have them in LV
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It is illegal to shoot a horse here, horses also have the right of way on roads.
Peace,
Respectfully.Well then, i'd say you get a tank, out some fish in, wait till they grow, God willing, feed them good and every day, make them really big and then when they are the size of the plate for lunch - bon apetite.lol. eat
When i say get a fish tank, i mean, the size of a small room. Or a car. Pontiac. )
Peace.
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Peace,
Respectfully.Well then, i'd say you get a tank, out some fish in, wait till they grow, God willing, feed them good and every day, make them really big and then when they are the size of the plate for lunch - bon apetite.lol. eat
When i say get a fish tank, i mean, the size of a small room. Or a car. Pontiac. )
Peace.
A 70 pontiac GTO perhaps? Those sports cars (muscle) are huge! o yay
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Well, there is more iron in beef, so as long as it doesn't have BSE (mad cow) it can be better than chicken, as long as it is in moderate quantities (i.e. a little smaller than a deck of cards at a few meals over the week)
http//www.angusjournal.com/ArticlePDF/0398_differences.pdf
http//blog.nutritiondata.com/ndblog/2008/10/alarming-findin.htmlhttp//www.facebook.com/note.php?note_id=72161956324
The trouble is, a lot of beef is consumed as grilled patties or in barbecues or so on. And this causes carcinogens to form.
On the other hand, even grilled chicken has similar carcinogenic amines (according to the second url) so it is a question of preparation more than the meat itself.Chicken (although I love it) seems to neither have the high iron content of beef and certain other red meats nor the omega 3 fatty acids and other beneficial nutrients found in fish.
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Well, there is more iron in beef, so as long as it doesn't have BSE (mad cow) it can be better than chicken, as long as it is in moderate quantities (i.e. a little smaller than a deck of cards at a few meals over the week)
http//www.angusjournal.com/ArticlePDF/0398_differences.pdf
http//blog.nutritiondata.com/ndblog/2008/10/alarming-findin.htmlhttp//www.facebook.com/note.php?note_id=72161956324
The trouble is, a lot of beef is consumed as grilled patties or in barbecues or so on. And this causes carcinogens to form.
On the other hand, even grilled chicken has similar carcinogenic amines (according to the second url) so it is a question of preparation more than the meat itself.Chicken (although I love it) seems to neither have the high iron content of beef and certain other red meats nor the omega 3 fatty acids and other beneficial nutrients found in fish.
Isn't oily fish supposed to be good?