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  4. What makes food Halal?

What makes food Halal?

Scheduled Pinned Locked Moved General Issues / Questions
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  • A Offline
    A Offline
    Amra94
    wrote on last edited by
    #61

    You misunderstood me. I said that saturated fat is dangerous when our main source of energy is carbohydrates. Otherwise, saturated fat increases HDL (good cholesterol) and decreases LDL (bad cholesterol)...

    It's a misconception because our bodies are meant to be on fat rather than carbohydrates. Note that obesity increases at the same time as the world switches to carbohydrates (by the end of 1970s).

    We're meant to live off saturated fat? Are you denying the hundreds of studies that show HIGHER saturated fat intake increases LDL cholesterol?

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    • A Offline
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      Amra94
      wrote on last edited by
      #62

      The thing with vegan diet is the amount of fats that you get is always pretty low, thus we would have to increase our food intake and eat like there is no tomorrow. Vegan diets are also pretty low in proteins, thus men tend to go towards soy which decreases testosterone. It's always best to have some of everything.

      Did you come to those conclusions because you've tried eating this way before? Probably not.

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      • R Offline
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        Rekkd
        wrote on last edited by
        #63

        Did you come to those conclusions because you've tried eating this way before? Probably not.

        Anyways It's useless arguing about this "vegan" topic. I am against animal cruelty, how animals are treated in farms and what they are doing to dogs, cats, cayotes in China, Korea and many other Asian countries.

        Welcome to the forum

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        • A Offline
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          A_Submitter
          wrote on last edited by
          #64

          We're meant to live off saturated fat? Are you denying the hundreds of studies that show HIGHER saturated fat intake increases LDL cholesterol?

          Yes, no )

          These hundred studies are done while already eating carbohydrates.

          Carbohydrates+fat=increased LDL
          Saturated fat as main energy source instead of carbohydrates=Increased HDL levels, decreased LDL levels.

          Even unsaturated fat lowers cholesterol overall when minimizing carbohydrate intake

          We are meant to live off fat, which saturated fat makes out the most.

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          • A Offline
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            Amra94
            wrote on last edited by
            #65

            Anyways It's useless arguing about this "vegan" topic. I am against animal cruelty, how animals are treated in farms and what they are doing to dogs, cats, cayotes in China, Korea and many other Asian countries.

            Welcome to the forum

            Thanks

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            • A Offline
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              Amra94
              wrote on last edited by
              #66

              Yes, no )

              These hundred studies are done while already eating carbohydrates.

              Carbohydrates+fat=increased LDL
              Saturated fat as main energy source instead of carbohydrates=Increased HDL levels, decreased LDL levels.

              Even unsaturated fat lowers cholesterol overall when minimizing carbohydrate intake

              We are meant to live off fat, which saturated fat makes out the most.

              Saturated fat is good for the heart. Carbs are the enemy. giveup Can't be bothered with this tbh

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              • A Offline
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                A_Submitter
                wrote on last edited by
                #67

                Saturated fat is good for the heart. Carbs are the enemy. giveup Can't be bothered with this tbh

                handshake welcome

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                • A Offline
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                  Amra94
                  wrote on last edited by
                  #68

                  .

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                  • A Offline
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                    Amra94
                    wrote on last edited by
                    #69

                    handshake welcome

                    Lol thanks

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                    • G Offline
                      G Offline
                      Gahaiile
                      wrote on last edited by
                      #70

                      .

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                      • A Offline
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                        Amra94
                        wrote on last edited by
                        #71

                        I like you already! welcome handshake
                        Far be it for me, and forgive me for asking, and I don't mean to pry, but is that an American Wirehair in your profile pic?
                        Maybe it's an American Shorthair. hmm

                        Haha. Salam handshake and thanks )
                        I think it is an American Wirehair. Not sure since it's not mine, just a friendly stray cat I came across!

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                        • V Offline
                          V Offline
                          virginia
                          wrote on last edited by
                          #72

                          Yes, no )

                          These hundred studies are done while already eating carbohydrates.

                          Carbohydrates+fat=increased LDL
                          Saturated fat as main energy source instead of carbohydrates=Increased HDL levels, decreased LDL levels.

                          Even unsaturated fat lowers cholesterol overall when minimizing carbohydrate intake

                          We are meant to live off fat, which saturated fat makes out the most.

                          Any study will tell you that you need a balanced diet to be healthy, and that includes the intake of carbs in as per minimum the 55% of daily macronutrient intake. I will never understand this holy war against carbs... fruits are mostly carbs and no one will tell you to keep them away from your diet. Keep a balanced healthy diet and that's all. Years ago the holy war was against all fats, now it is against all carbs tempt From where are we supposed to take the elements provided by fiber and complex carbs?
                          It sounds like the beauty - loss weight industry, once in a while they change the research so they come up with a brand new product or ingredient to promote so the industry goes on green tea, collagen, keratin, gluten free, eat more this and blabla... what is the next that will overfill the supermarket shelfs for the eager positivist and well informed consumers? What is the next superfood we desperately need?

                          In the end even monosaccharides carbs (sugars) are necessary, everything is necessary, in its meassure. Listen to your body. Balance is the key, imo.

                          btw I just cooked pastitsio, anyone in? eat

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                          • A Offline
                            A Offline
                            A_Submitter
                            wrote on last edited by
                            #73

                            Any study will tell you that you need a balanced diet to be healthy, and that includes the intake of carbs in as per minimum the 55% of daily macronutrient intake. I will never understand this holy war against carbs... fruits are mostly carbs and no one will tell you to keep them away from your diet. Keep a balanced healthy diet and that's all. Years ago the holy war was against all fats, now it is against all carbs tempt From where are we supposed to take the elements provided by fiber and complex carbs?
                            It sounds like the beauty - loss weight industry, once in a while they change the research so they come up with a brand new product or ingredient to promote so the industry goes on green tea, collagen, keratin, gluten free, eat more this and blabla... what is the next that will overfill the supermarket shelfs for the eager positivist and well informed consumers? What is the next superfood we desperately need?

                            In the end even monosaccharides carbs (sugars) are necessary, everything is necessary, in its meassure. Listen to your body. Balance is the key, imo.

                            btw I just cooked pastitsio, anyone in? eat

                            These are lies. Making carbs enemies is the first step to reverse what happened in the 70s.

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                            • V Offline
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                              virginia
                              wrote on last edited by
                              #74

                              These are lies. Making carbs enemies is the first step to reverse what happened in the 70s.

                              Sorry can't get what you mean... what happened in the 70?s?

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                              • A Offline
                                A Offline
                                A_Submitter
                                wrote on last edited by
                                #75

                                Sorry can't get what you mean... what happened in the 70?s?

                                Before 70s, majority of people consumed mainly fatty foods, meaning the main source of energy was fat.
                                During late 70s, a scientist conducted a research, globally. He studied the connection between foods and health.
                                Some time during his research, he supposedly came across a people eating large quantities of carbohydrates and fats and found that they have much more cardiovascular related disorders, and from this he concluded that fat is dangerous.
                                His research was incorrect, because he had also reported in his study that the Inuit people were among the healthiest because they lived mainly on fat (from fish).

                                So, everyone listened to this scientist, and then began the campaign against fat. It began in USA, and then spread to the world.
                                At the same time, obesity began increasing (today it's an epidemic), and more type-2 diabetes cases. This happens during the switching from fat rich lifestyle to a carbohydrate rich lifestyle.

                                It's no coincidence.

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                                • M Offline
                                  M Offline
                                  Man_of_Faith
                                  wrote on last edited by
                                  #76

                                  And then primarily sugars.

                                  Carbohydrates are good for an active lifestyle, if in the appropriate proportions.

                                  (Normal) Fat is not as bad as its reputation.

                                  Be well
                                  Qarael Amenuel

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                                  • WakasW Offline
                                    WakasW Offline
                                    Wakas
                                    wrote on last edited by
                                    #77

                                    Refined carbohydrates are the problem, not carbohydrates in general.

                                    For example, the carbohydrates in wholefoods such as fruit/veg/beans/etc are fine in appropriate portions.

                                    The healthiest diets according to the research are primarily wholefood plant based diets. Note, "primarily" does not mean "entirely".

                                    All information is correct to the best of my knowledge only and thus should not be taken as a fact. One should always seek knowledge and verify for themselves when possible: 17:36, 20:114, 35:28, 49:6, 58:11.

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                                    • A Offline
                                      A Offline
                                      A_Submitter
                                      wrote on last edited by
                                      #78

                                      No, all carbohydrates are bad in large quantities. Refined or not, it triggers the same reactions that lead to obesity and other problems such as type-2 diabetes in the long run (can be reversed).

                                      We do need carbohydrates, but these are in very small quantities, and this requirement is met when eating vegetables growing above ground, which is not starchy.

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                                      • WakasW Offline
                                        WakasW Offline
                                        Wakas
                                        wrote on last edited by
                                        #79

                                        No, all carbohydrates are bad in large quantities. Refined or not, it triggers the same reactions that lead to obesity and other problems such as type-2 diabetes in the long run (can be reversed).

                                        You are simply perpetuating a myth. Although perhaps you are referring to a small number of people who seem to do best on a low carb diet.

                                        Evidence
                                        https//authoritynutrition.com/good-carbs-bad-carbs/

                                        All the longest living communities in the world have plenty of wholefood carbohydrates. Here is some interesting research
                                        https//www.bluezones.com/2016/11/power-9/

                                        All information is correct to the best of my knowledge only and thus should not be taken as a fact. One should always seek knowledge and verify for themselves when possible: 17:36, 20:114, 35:28, 49:6, 58:11.

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                                        • A Offline
                                          A Offline
                                          A_Submitter
                                          wrote on last edited by
                                          #80

                                          You are simply perpetuating a myth. Although perhaps you are referring to a small number of people who seem to do best on a low carb diet.

                                          Evidence
                                          https//authoritynutrition.com/good-carbs-bad-carbs/

                                          All the longest living communities in the world have plenty of wholefood carbohydrates. Here is some interesting research
                                          https//www.bluezones.com/2016/11/power-9/

                                          It's not a myth. There's no such thing as good carbs and bad carbs. That's a myth and big lie.

                                          Low carb lifestyle is for everyone

                                          Do you know how the body functions regarding food and so on? I mean the reactions and why obesity happens?

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